the studio Birmingham and Manchester conference venue meeting space

sit down lunch and dinner menu birmingham

The following menus are our lunch and dinner sit-down menu suggestions, we endeavour to purchase all our fresh produce locally and work with companies that provide products from sustainable sources. Venue hire is dependant on the numbers attending your event.

The suggested menu choices are designed to give you flexibility in building your own menu for your event. You can either choose a set menu with no choice of courses for your guests or if you prefer to give a choice, we suggest you choose 3 starters, 3 main courses and 3 desserts. We would then need a pre-order of your guest’s individual choices one week in advance.

If you have a specific theme or your own menu ideas for your event, our chefs will be delighted to discuss these with you and create a bespoke menu specifically for you.

The price per head for your chosen menu is calculated by the highest price items per course, all our prices are quoted ex vat.

Starters – soup Roasted tomato & red pepper soup (v) Miso soup with tofu Cream of broccoli & stilton soup (v)	£4.50 £5.50 £4.00
Starters – cold Green tea smoked duck on a herb cous cous salad Chicken & sun-blushed tomato terrine with plum chutney Fresh sliced melon with seasonal berries	£8.00 £6.25 £4.75
Starters – hot Goats cheese & fig tartlet (v) Asparagus topped wrapped in pancetta served with a hollandaise & sorrel sauce Crispy Prawn cracker coated king prawns on a rocket salad with sweet and sour sauce	£6.50 £8.50 £11.50
Mains – meat & poultry Chicken fillet with tarragon & white wine sauce Chicken fillet with smoked bacon & wild mushroom sauce Braised belly pork with apple cider & sweet & sour shallots Hoi-sin duck with crispy noodles, snow peas & spring onion greens Pan-fried duck served on crushed new potatoes with port jus Sirloin of beef with Yorkshire pudding and red wine gravy Medallions of beef fillet with a pink peppercorn sauce Char-grilled venison with parsnip mash & blackcurrant sauce Rack of lamb with garlic crushed new potatoes & caramelised balsamic & beetroot	£16.00 £17.50 £17.50 £22.50 £21.00 £18.50 £25.00 £19.50 £21.00
Mains – fish & seafood Seared scallops with mint pea risotto & truffle oil dressing Fillet of salmon with a sun-blushed tomato & red pesto crust on pan-fried polenta Jerk seasoned sword fish with plantain sweet potato crisps Squid & prawn fish cake with vermicelli noodles Seafood paella Lemon sole & salmon paupiettes topped with crispy whitebait	£19.50 £17.50 £21.00 £17.50 £17.50 £20.50
Mains – vegetarian Mediterranean moussaka with a Greek salad (v) Wild mushroom risotto with fresh parmesan shavings (v) Goats cheese & red onion marmalade tarts (v) Pumpkin & bean casserole topped with fresh coriander (v) Tempura vegetables with sweet chilli sauce & fried seaweed (v)	£16.50 £17.50 £17.00 £15.50 £16.00
Desserts – cold Strawberry & champagne jelly with white chocolate mousse Vanilla panacotta with red berry compote Belgian chocolate mousse served in a chocolate cup with a biscotti biscuit Classic lemon tart with vanilla cream and fresh raspberries Seasonal berry tartlet with crème anglaise Seasonal fresh fruit salad	£6.50 £5.00 £5.25 £5.50 £4.75 £4.50
Desserts – hot French brioche toast with raspberry mascarpone Banana bread & butter pudding with thick pouring cream Coconut rice puddings with pineapple puree	£5.50 £5.25 £5.50
Desserts – cheese English & French cheese with biscuits Platter to serve a table of 10 Coffee and mints	£4.75 £38.00 £2.50

All our menus are served with fresh bread to start and main courses are complimented by seasonal potatoes and vegetables.