John Peplow
   

     Noel
    
    
hot fork buffet manchester

 We are very proud of our food here at the studio, we endeavour to purchase all our fresh produce locally and work with companies that provide products from sustainable sources. You can either leave it up to our chefs to provide you with a balanced and nutritious menu or follow our menu selector below. Our hot fork buffets are designed for both your evening entertaining or as an upgrade on your day delegate rate. Simply follow the menu selector choosing one item from each group of dishes.

£20.00 per head or £5.00 supplement to your day delegate rate

Choose 1 meat dish:
1 Vietnamese pork served with sweet & sour sauce
2 Greek chicken with potatoes roasted in garlic, lemon juice, smoked paprika & rosemary
3 Lancashire hot pot served with pickled red cabbage
4 Beef rogan josh served with mint raita, mango red onion chutney & basmati rice
5 Green tea smoked duck breast with spring onion & ginger noodles
6 Bangers ‘n’ Mash - pork & leek sausages with mashed potato & onion gravy

Choose 1 fish dish:
7 Pine nut and basil crusted salmon fillets with crushed garlic new potatoes
 8 Seafood risotto topped with parmesan shavings
9 Tandoori salmon skewers served with mint yoghurt
10 Roasted cod wrapped in Parma ham with tomato and basil polenta

Choose 1 vegetarian dish:
11 Maple roasted butternut squash with roasted peppers and onions
12 Individual apple, stilton & walnut tarts
13 Quorn & mushroom balti served with mint raita, mango red onion chutney & basmati rice

All of our fork buffet menu choices will be served with appropriate side dish accompaniments of rice, potatoes or noodles and a selection of chef’s seasonal composite salads

Choose one of the following desserts to finish . . .
14 Sliced fresh fruit platter served with Greek yoghurt
15 Banana bread & butter pudding with thick pouring cream
16 Belgian chocolate mousse served in a chocolate cup with a biscotti biscuit
17 Individual seasonal fruit cheesecakes
18 Mini classic lemon tarts