hot fork buffet birmingham
We are very proud of our food here at the studio, we endeavour to purchase all our fresh produce locally and work with companies that provide products from sustainable sources. You can either leave it up to our chefs to provide you with a balanced and nutritious menu or follow our menu selector below. Our hot fork buffets are designed for both your evening entertaining or as an upgrade on your day delegate rate. Simply follow the menu selector choosing one item from each group of dishes.
£20.00 per head or £5.00 supplement to your day delegate rate
Choose 1 meat dish:
1 Vietnamese pork served with sweet & sour sauce
2 Greek chicken with potatoes roasted in garlic, lemon juice, smoked paprika & rosemary
3 Lancashire hot pot served with pickled red cabbage
4 Beef rogan josh served with mint raita, mango red onion chutney & basmati rice
5 Green tea smoked duck breast with spring onion & ginger noodles
6 Bangers ‘n’ Mash - pork & leek sausages with mashed potato & onion gravy
Choose 1 fish dish:
7 Pine nut and basil crusted salmon fillets with crushed garlic new potatoes
8 Crispy prawn cracker coated king prawns with spring onions & ginger noodles
9 Smoked haddock and cod fishcakes with chive crème fraiche
10 Seafood risotto topped with parmesan shavings
11 Tandoori salmon skewers served with mint yoghurt
12 Roasted cod wrapped in Parma ham with tomato and basil polenta
Choose 1 vegetarian dish:
13 Maple roasted butternut squash with roasted peppers and onions
14 Individual apple, stilton & walnut tarts
15 Quorn & mushroom balti served with mint raita, mango red onion chutney & basmati rice
All of our fork buffet menu choices will be served with appropriate side dish accompaniments of rice, potatoes or noodles and a selection of chef’s seasonal composite salads
Choose one of the following desserts to finish . . .
16 Sliced fresh fruit platter served with Greek yoghurt
17 Banana bread & butter pudding with thick pouring cream
18 Belgian chocolate mousse served in a chocolate cup with a biscotti biscuit
19 Individual seasonal fruit cheesecakes
20 Mini classic lemon tarts
We are very proud of our food here at the studio, we endeavour to purchase all our fresh produce locally and work with companies that provide products from sustainable sources. You can either leave it up to our chefs to provide you with a balanced and nutritious menu or follow our menu selector below. Our hot fork buffets are designed for both your evening entertaining or as an upgrade on your day delegate rate. Simply follow the menu selector choosing one item from each group of dishes.
£20.00 per head or £5.00 supplement to your day delegate rate
Choose 1 meat dish:
1 Vietnamese pork served with sweet & sour sauce
2 Greek chicken with potatoes roasted in garlic, lemon juice, smoked paprika & rosemary
3 Lancashire hot pot served with pickled red cabbage
4 Beef rogan josh served with mint raita, mango red onion chutney & basmati rice
5 Green tea smoked duck breast with spring onion & ginger noodles
6 Bangers ‘n’ Mash - pork & leek sausages with mashed potato & onion gravy
Choose 1 fish dish:
7 Pine nut and basil crusted salmon fillets with crushed garlic new potatoes
8 Crispy prawn cracker coated king prawns with spring onions & ginger noodles
9 Smoked haddock and cod fishcakes with chive crème fraiche
10 Seafood risotto topped with parmesan shavings
11 Tandoori salmon skewers served with mint yoghurt
12 Roasted cod wrapped in Parma ham with tomato and basil polenta
Choose 1 vegetarian dish:
13 Maple roasted butternut squash with roasted peppers and onions
14 Individual apple, stilton & walnut tarts
15 Quorn & mushroom balti served with mint raita, mango red onion chutney & basmati rice
All of our fork buffet menu choices will be served with appropriate side dish accompaniments of rice, potatoes or noodles and a selection of chef’s seasonal composite salads
Choose one of the following desserts to finish . . .
16 Sliced fresh fruit platter served with Greek yoghurt
17 Banana bread & butter pudding with thick pouring cream
18 Belgian chocolate mousse served in a chocolate cup with a biscotti biscuit
19 Individual seasonal fruit cheesecakes
20 Mini classic lemon tarts
thestudio, 7 cannon street, birmingham,
B2 5EP
51 lever street, manchester, M1 1FN
0800 028 6694
thestudio
©2012