John Peplow

     Zong

     Mark

     Noel
    
    
    
    
finger buffets

 We are very proud of our food here at the studio, we endeavour to purchase all our fresh produce locally and work with companies that provide products from sustainable sources. You can either leave it up to our chefs to provide you with a balanced and nutritious menu or follow our menu selector below. Our finger buffets are designed for both your evening entertaining or as an upgrade from our working lunches. Simply follow the menu selector choosing the indicated number of dishes from each nutritional group:

£18.00 per head or £3.00 per head supplement to you day delegate rate

Choose 3 for your proteins:
1 Sticky BBQ pork kebabs
2 Chicken satay served with chilli jam
3 Chorizo & pear tartlets
4 Goat’s cheese & Parma ham barquettes
5 Fillet of beef & duck parfait en-croute
6 Corn on the cob & roasted vegetable stack
7 Mediterranean vegetable & mozzarella Spanish tortilla
8 Feta, green olive & basil mini foccacia

And then choose 3 for your omega 3’s:
9 Tandoori salmon skewers served with mint yoghurt
10 Smoked mackerel tartlet with creamy horseradish sauce
11 Prawn & sesame seed toast with soya & chilli sauce
12 “Fish & chips in a paper cone” - giant home-made fish finger with chips
13 Individual apple, stilton & walnut tart
14 Rosemary & lemon roasted vegetables with pine nuts served on a ciabatta crostini

Then choose one to add your daily carb’s:
15 Cajun spiced wedges
16 Thyme & rosemary roasted potatoes
17 Mozzarella topped garlic ciabatta

Choose one of the following desserts to finish . . .
18 Sliced fresh fruit platter served with Greek yoghurt
19 Belgian chocolate mousse served in a chocolate cup with a biscotti biscuit
20 Individual seasonal fruit cheesecakes
23 Mini classic lemon tartlets