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Included in your DDR of £15 ex
VAT pp
Designed as a fork buffet menu served in a separate
break-out refreshment area to your meeting. Ideal if you
reserve an area in the atrium bar, refresh or relax for
your breaks.
Buffet lunch: please choose an item from each section
below:
Choose one of the following meat dishes packed
full of protein:
1
Sticky mango chicken served on Vietnamese dressed
noodles
2
Wild boar sausages with leeks, puy lentils & cider
3
Slow roasted brisket of beef on Savoy cabbage with
pancetta & star anise
4
Anti-pasto platter of meats & marinated vegetables
Then choose one of the following fish dishes for
your omega 3’s:
5
Yakitori salmon skewers with rice noodles & Chinese
greens
6
Saffron paella with pangasius & king prawn
7
Grilled mackerel fillets with warm fennel & cucumber
salad dressed in avocado oil & vanilla balsamic vinegar
8
Queen scallops pan fried &
served on a roasted red pepper risotto
Then choose one vegetarian selection to aid your
‘five a day’
9
Broad bean & roast pepper tart with parmesan & crème
fraiche
10
Roast pumpkin, marrow & red
peppers
with raspberry vincotta, honey & lemon oil
11
Vegetable & chick pea moussaka with wilted spinach &
feta cheese
12
Mozzarella, artichoke &
black olive bruchetta
And choose one to add your daily carb’s:
13
Cajun spiced jacket wedges
14
New potatoes with mint butter
15
Garlic & rosemary parmentier
All served with a selection of daily studio
salads to fulfil your ‘five a day’
Please choose one of the following sweet treats.
17
White chocolate & strawberry mousse with biscotti
biscuit
18
Sparkling raspberry jelly with summer fruit & sherbet
cream
19
Pear tart with roasted almonds served with crème fraiche
20
Rhubarb & custard fools
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